Soy Protein Hydrolysate are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It is enzyme hydrolyses process not acid.
Soy Protein Hydrolysate TA02A is designed for drink, milk and ice cream.It could solve sediment problem . It is the best choice for milk product and drink.
Composition: Hydrolyzed vegetable protein(soya), protein content 90%
Dosage: 1-8%
| Miejsce produkcji: | China |
| Marka: | N/M |
| Cena: | Zapytaj o cenę |
| Czas dostawy: | 15 dni |
Kategoria: Artyku?y spo?ywcze -> Dodatki do ?ywno?ci
Shenzhen Taier Amino Acid Biological Products Co., ltd |
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| Ulica: | 15L Nanjing Plaza, Taoyuan Road, Nanshan. | ||||||
| Miasto: | Shenzhen | ||||||
| Kod pocztowy: | 518052 | ||||||
| Kraj: | Chiny | ||||||
| Telefon: | +86 755 26499455 | ||||||
| Faks: | +86 755 26499367 | ||||||
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Osoba kontaktowa |
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| Imię i Nazwisko: | David Ye | ||||||
| Telefon stacjonarny: | +86 755 26499455 | ||||||